THAI RESTAURANT
EARLY EVENING MENU
Served until 5.30pm
2 COURSE MENU - £18.95
STARTERS
Satay Dao Hu - Tofu Satay (V)
Deep-fried tofu skewers served with our homemade cashewnut sauce.
Popia Tod - Vegetable Spring Rolls (V)
Thai spring rolls. Served with a sweet and sour plum sauce.
Kanom Pung Na Moo - Sesame Pork Toast
Deep-fried pieces of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce.
Tod Man Khao Pot - Sweetcorn Fritters (V)
Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce.
MAIN COURSE
Gaeng Kheaw Wan - Thai Green Curry (G)
Chicken, pork or Vegetables (V) • The Famous Thai green curry with fresh basil and kaffir lime leaves in a fragrant and spicy coconut curry sauce. Served with Thai Jasmine rice.
Gaeng Ped - Thai Red Curry (G)
Chicken, pork or Vegetables (V) in a rich and aromatic Thai red curry. Served with Thai Jasmine rice.
Gaeng Ba - Jungle Curry (G)
Chicken, pork or Vegetables (V) in the hottest of Thai curries. Made without coconut milk. Served with Thai Jasmine rice.
Pad Priew Wan - Sweet & Sour Stir Fry
Chicken, pork or Vegetables (V) stir-fried with spring onions, pineapple and peppers in a Thai sweet and sour sauce. Served with Thai Jasmine rice.
Pad Gratium - Garlic Stir Fry
Chicken, pork or Tofu (V) stir-fried with mixed vegetables in a garlic sauce. Served with Thai Jasmine rice.
Pad Thai
Chicken or Vegetarian (V) • One of Thailand’s most famous dishes. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our special Pad Thai sauce.
Pad Sei-Eu - Stir-Fried Noodles
Chicken or Vegetarian (V) • Rice noodles stir fried with Thai mushrooms, egg and vegetables.
Khao Pad Rot Fai - Railway Fried Rice
Chicken or Vegetarian (V) • A Thai favourite dish of wok fried rice with mixed vegetables and a little dark soy sauce.