THAI RESTAURANT
MAIN MENU
* Please inform the waiting staff if you have any food allergies before ordering as it is not always possible to list all ingredients of dishes in the menu descriptions.
A full allergy menu is available upon request.
JINTANA SET MENU
£29.95 per person
MIXED STARTER
Spring Rolls
Chicken Satay Skewers
Pork Sesame Toast
Sweet Corn Fritters
Served with sweet chilli sauce and plum sauce
MAIN COURSES FOR TWO
Green Chicken Curry (G)
Sweet and Sour Pork
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
MAIN COURSES FOR THREE
Green Chicken Curry (G)
Pork with Ginger and Chillies
Beef in Oyster Sauce
Sweet and Sour Vegetables (V)
Thai Jasmine Rice
MAIN COURSES FOR FOUR
Mussamun Duck Curry (G)
Beef in Oyster Sauce
Sweet and Sour Pork
Chicken with Ginger and Chillies
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
SEAFOOD SET MENU
£35.95 per person
MIXED STARTER
Spicy Lemongrass Tiger Prawns
Golden Battered Squid
Thai Fish Cakes
Tiger Prawn Golden Bags
Served with sweet chilli sauce and plum sauce
MAIN COURSES FOR TWO
Green Tiger Prawn Curry (G)
Sweet and Sour Fish
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
MAIN COURSES FOR THREE
Green Tiger Prawn Curry (G)
Sweet and Sour Fish
Chu Chi Salmon Red Curry
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
MAIN COURSES FOR FOUR
Green Tiger Prawn Curry (G)
Mixed Seafood in Spicy Sauce
Sweet and Sour Fish
Chu Chi Salmon Red Curry
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
VEGETARIAN SET MENU
£27.95 per person
MIXED STARTER
Aubergine Tempura
Tofu Satay Skewers with Cashewnut Sauce
Sweet Corn Fritters
Vegetable Spring Rolls
Served with sweet chilli sauce and plum sauce
MAIN COURSES FOR TWO
Green Vegetable Curry
Tofu with Ginger and Chillies
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
MAIN COURSES FOR THREE
Green Vegetable Curry
Tofu with Ginger and Chillies
Sweet and Sour VEGETABLES
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
MAIN COURSES FOR FOUR
Green Vegetable Curry
Sweet and Sour VEGETABLES
Penang Curry with Tofu
Tofu with Ginger and Chillies
Stir-Fried Seasonal Vegetables (V)
Thai Jasmine Rice
STARTERS
Crackers
£3.95
KHAO KHREB TOD - Prawn Crackers
Tasty crispy Thai prawn crackers with a hint of spice. Served with a sweet chilli sauce.
£3.95
Platters (Min 2 Persons)
£10.95 per person
JINTANA PLATTER
A selection of delicious starters: Spring rolls, Chicken Satay skewers, Pork sesame toast and Sweet corn fritters. Served with a sweet chilli dip and a sweet and sour plum sauce.
£10.95 per person
£11.95 per person
SATAY PLATTER
Chicken Satay Skewers, Pork ‘Moo Yang’ Skewers, Marinated deep fried ribs and duck spring roll. Served with a sweet chilli dip and a sweet and sour plum sauce.
£11.95 per person
£12.95 per person
SEAFOOD PLATTER
Spicy Lemongrass Tiger prawns, Golden battered squid, Thai Fish Cakes and Tiger prawn golden bags. Served with sweet chilli sauce and plum sauce.
£12.95 per person
£9.95 per person
VEGETARIAN PLATTER (V)
Aubergine Tempura, Tofu Satay skewers with cashewnut sauce, Sweet Corn Fritters and Vegetable Spring Rolls. Served with sweet chilli sauce and plum sauce.
£9.95 per person
Grilled
£7.95
SATAY GAI - Chicken Satay
Strips of marinated chicken grilled on wooden skewers. Served with a delicious cashew nut sauce and sweet sour salad dip.
£7.95
£7.95
MOO YANG - Pork Satay
Strips of marinated pork grilled on wooden skewers. Served with a spicy nam jim jaew sauce.
£7.95
£7.95
SII KHRONG MOO - Spare Ribs
Deep-fried pork Spare Ribs Marinated in Jintana’s secret blend of Thai Herbs and Spices.
£7.95
Steamed
£8.50
HOI OP - Steamed Mussels (G)
Mussels steamed with Thai herbs and served with a spicy chilli dipping sauce.
£8.50
£8.50
KHANOM JEEB - Steamed Dumplings
Marinated minced Tiger prawn and pork steamed in wonton parcels topped with crispy garlic and sweet soy sauce.
£8.50
Deep-Fried
£9.95
GUNG HOM PAR - Prawn Blankets
King Prawn Blankets. Tiger prawns wrapped in a golden crispy pastry shells. Served with a sweet and sour plum sauce.
£9.95
£8.95
TOD MUN PLA - Fish Cakes
Thai fish cakes. Fresh fish blended with Thai spices, green beans, chillies and lime leaves. Served with crispy sweet basil and a sweet sour salad dip. (Thai fish cakes do not contain potato, so their texture is different to western fish cakes.)
£8.95
£8.95
POPIA BEHT - Duck Spring Roll
Delicious crispy spring rolls with duck, topped with cashew nut, and served with an aromatic dipping sauce.
£8.95
£7.50
KANOM PUNG NA MOO - Sesame Pork Toast
Deep-fried triangles of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce.
£7.50
£7.50
MOO TOD GRATIUM - Garlic Pork
Tender pieces of pork deep-fried with garlic. Served with a spicy ‘sriracha’ chilli dipping sauce.
£7.50
£8.95
TUNG TONG - Golden Bags
Crispy golden bags filled with marinated minced Tiger prawn and aromatic Thai herbs. Served with a sweet chilli dip.
£8.95
£9.50
PLA MUUK CHUP PANG TOD - Tempura Squid
Deep fried seasoned battered squid served with a sweet chilli dipping sauce.
£9.50
£7.95
PEEK GAI - Chicken Wings
Deep-fried marinated Chicken Wings. Served with a sweet chilli dipping sauce.
£7.95
Vegetarian
£7.50
POPIA TOD - Vegetable Spring Rolls (V)
Crispy golden vegetable spring rolls. Served with a sweet and sour plum sauce.
£7.50
£6.95
TOD MAN KHAO POT - Corn Fritters (V)
Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce.
£6.95
£6.95
PAK CHUP PANG TOD - Vegetable Tempura (V)
Mixed vegetables, deep-fried in a light and golden batter. Served with a sweet chilli dipping sauce.
£6.95
£7.50
SATAY DAO HU - Tofu Satay (V) (G)
Deep-fried tofu skewers served with cashewnut sauce.
£7.50
£6.95
MEA KEUR CHUP PANG TOD - Aubergine Tempura (V)
Aubergine in golden tempura batter served with a delicious tamarind dipping sauce.
£6.95
SOUPS
TOM YUM - Hot & Sour Soup (G)
Hot and sour soup with mushroom, galangal, lemon grass, kaffir lime leaves and chilli.
• Mushroom - £6.95 (V)
• Chicken - £7.50
• Prawn - £7.95
TOM KHA - Thai Coconut Soup (G)
Aromatic Thai coconut soup with galangal, lemon grass and kaffir lime leaves.
• Mushroom - £6.95 (V)
• Chicken - £7.50
• Prawn - £7.95
£8.50
POH TAEK - Thai Fisherman Soup (G)
Mixed seafood in a spicy hot and sour soup flavoured with mushroom, galangal, lemongrass, Kaffir lime leaf, chilli and a splash of Mekhong Thai Whisky.
£8.50
SPICY SALADS
£11.95
SOMTAM THAI (V)
The famous spicy green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with Thai spices and cashew nut.
£11.95
£15.95
SOMTAM GUNG
Spicy Tiger Prawn and green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with Thai spices and cashew nut.
£15.95
£12.95
YUM NEUA YANG
Thinly sliced grilled beef in a hot and sour chilli dressing.
£12.95
£11.95
LARB GAI
Spicy Thai minced chicken salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint.
£11.95
£10.95
LARB DAO HU (V)
Spicy Thai minced tofu salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint.
£10.95
£12.95
LARB MOO
Spicy Thai minced pork salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint.
£12.95
£15.95
PRA GUNG
Spicy Tiger Prawn salad with lemon grass, coriander and fresh chilli tossed with a lemon dressing.
£15.95
£18.95
PRA HOI SHELL
Fresh King Scallops sautéed with our special chilli, lime and lemongrass sauce. Served on a bed of salad leaves with mint and cherry tomato.
£18.95
£13.95
YUM WOON SEN (G)
Glass noodles mixed with Tiger Prawns, minced pork, spring onions and corriander tossed in a spicy Thai dressing.
£13.95
£11.95
YUM WOON SEN JAY (V)(G)
Glass noodles mixed with spring onions, cashew nuts and corriander tossed in a spicy Thai dressing.
£11.95
£15.95
NAM TOK MOO - Waterfall Pork
Sliced grilled pork with a spicy chilli, lime, mint dressing topped with ground toasted rice. A spicy Thai favourite.
£15.95
GRILLED AND SIZZLING
£15.95
GAI PAD DAKRAI - Lemongrass Chicken
Stir-fried chicken with peppers, mushroom and vegetables in a fresh Lemongrass sauce. Served on a sizzling hotplate.
£15.95
£16.95
NEUA PAD LAO DAENG - Thai Whiskey Beef
Tender strips of beef with fresh mango, spring onion and peppers in a Thai whiskey sauce. Served on a sizzling hotplate.
£16.95
THAI CURRIES
GAENG KHEAW WAN - Thai Green Curry (G)
The famous Thai green coconut curry cooked with a selection of vegetables and aromatic Thai herbs.
• Chicken or Pork - £13.50
• Beef - £14.50
• Prawns - £15.50
• Duck - £18.95
GAENG PED - Thai Red Curry (G)
Thai red coconut curry with a selection of vegetables and aromatic Thai herbs.
• Chicken or Pork - £13.50
• Beef - £14.50
• Prawns - £15.50
• Duck - £18.95
GAENG GAREE - Thai Yellow Curry (G)
Aromatic Thai Yellow coconut curry with potato, onion and cherry tomato.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
GAENG PENANG - Penang Curry (G) A rich, creamy, slow cooked southern Thai curry. Topped with coconut milk and fragrant lime leaves.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
GAENG BA - Thai Jungle Curry (G) A light, hot and spicy Thai curry made without coconut milk.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
GAENG MUSSAMUN - Mussamun Curry (G) A rich, cashew nut, onion and new potato aromatic curry from the deep south of Thailand.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
£19.50
GAENG PED BEHT YANG (G)
Slices of tender duck breast in a spicy red curry sauce with lychee, chillies, lime leaves, pineapple and cherry tomatoes.
£19.50
£15.95
GAENG KRUA SOPPOROT - Pineapple Curry (G)
Tiger prawns and pineapple in a creamy red coconut and tamarind curry.
£15.95
STIR-FRIED
PAD PRIEW WAN - Sweet & Sour Stir-fry
Stir fried mixed vegetables and pineapple in a Thai sweet and sour sauce.
• Chicken or Pork - £13.50
• Beef - £14.50
• Prawns - £15.50
• Duck - £18.95
PAD KHING - Ginger Stir-fry
Stir-fry with fresh ginger, mixed vegetables and chillies.
• Chicken or Pork - £13.50
• Beef - £14.50
• Prawns - £15.50
• Duck - £18.95
PAD GRATIUM - Garlic Stir-fry
Stir-fry with mixed vegetables in a garlic sauce.
• Chicken or Pork - £13.50
• Beef - £14.50
• Prawns - £15.50
• Duck - £18.95
PAD KA POW - Chilli & Basil Stir-fry
Stir-fry with fresh chillies, garlic and basil. Aromatic and spicy.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
PAD PIK THAI DAM - Black Pepper Stir-fry
Stir-fry with mixed vegetables in a cracked black pepper sauce.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
£14.95
MOO KHROB FAI DAENG - Pork Belly
Crispy pork belly with broccoli and mixed vegetables stir-fried with chilli and garlic.
£14.95
PAD NAM MUN HOY - Oyster Sauce Stir-fry
Stir-fry with mixed vegetables in oyster sauce.
• Chicken or Pork - £13.50
• Beef - £14.50
• Prawns - £15.50
• Duck - £18.95
PAD PIK GAENG - Red Curry Paste Stir-fry
Stir-fry with red curry paste bamboo shoots, long beans and fresh basil.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
PAD MET MAMUANG HIMAPARN - Cashew Nut Stir-fry
Stir-fry with cashew nuts, spring onions, mushroom and sweet peppers.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
PAD NAM PIK PAO - Chilli Paste Stir-fry
Stir-fry with basil, peppers, mushroom, carrot and spring onion in an aromatic and mildly spicy creamy coconut sauce.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
PAD PONG GAREE - Garee Stir-fry
Stir-fry with a rich and aromatic mild curry sauce. A good alternative to the spicier curries.
• Chicken or Pork - £13.95
• Beef - £14.95
• Prawns - £15.95
• Duck - £19.50
£18.95
BEHT SAUCE MAKHAM - Tamarind Duck
Roast duck in Jintana’s tamarind sauce served on a bed of pak choi topped with fried red onion.
£18.95
SEAFOOD
Fish
£16.95
PLA PAD PRIEW WAN -Sweet & Sour Snapper
Stir-fried red snapper in a sweet and sour Thai sauce with mixed vegetables and pineapple.
£16.95
£16.95
PLA PAD KHING - Ginger Snapper
Stir-fried red snapper with fresh ginger, mushroom, sping onion, peppers and chilli.
£16.95
£22.95
PLA SAM ROT - Three Flavour Sea Bass
Three flavoured fish. Deep fried sea bass in a sweet, spicy and sour sauce.
£22.95
£22.95
PLA NUENG MANAO Chilli & Lime Seabass
Fresh steamed sea bass with garlic, celery and spring onion. Flavoured with a zesty sauce of lime juice and chillies.
£22.95
£22.95
PLA KHEAW WAN - Green Curry Seabass (G)
Fried sea bass in a spicy coconut green curry with aubergine.
£22.95
£21.95
CHU CHI PLA - Chu Chi Salmon
Wok-fried fillet of salmon topped with a creamy red coconut curry sauce. Spicy and aromatic.
£21.95
Soft Shell Crab
£27.95
BUU PAD PONG GAREE - Crab Garee (G)
Stir-fried soft shell crab in a rich and aromatic mild curry sauce with peppers and celery.
£27.95
£27.95
BUU PAD PIK THAI DAM - Black Pepper Crab
Stir-fried soft shell crab with peppers in a cracked black pepper sauce.
£27.95
£27.95
BUU SAUCE MAKHAM - Tamarind Crab
Lightly floured soft shell crab in Jintana’s tamarind sauce served on a bed of pak choi topped with a little deep fried red onion.
£27.95
Mussels
£18.95
PAD NAM PIK PAO HOI - Chilli Paste Mussels
Fresh mussels stir fried with basil, peppers, mushroom, carrot and spring onion in an aromatic and mildly spicy creamy coconut sauce.
£18.95
Squid
£16.95
PAD KA POW PLA MUK - Chilli & Basil Squid
Squid stir-fried with fresh chillies, garlic and basil. Aromatic and spicy.
£16.95
£16.95
PLA MUK PAD PIK THAI DAM - Black Pepper Squid
Stir-fried squid with peppers in a cracked black pepper sauce.
£16.95
£16.95
PAD PIK GAENG PLA MUK - Curry Paste Squid
Squid stir-fried with red curry paste bamboo shoots, long beans and fresh basil.
£16.95
Jumbo Prawns
£22.95
GUNG PAO - Grilled Prawns
Char-grilled large Fresh Water Prawns served with our own special Thai chilli sauce.
£22.95
£22.95
GUNG OB WOON SEN - Glass Noodle Prawns
A Thai speciality. Baked large Fresh Water Prawns with stir fried glass noodles, ginger, celery, garlic and spring onion.
£22.95
£22.95
GUNG SAUCE MAKHAM - Tamarind Prawns
Lightly floured large Fresh Water Prawns in Jintana’s tamarind sauce served on a bed of pak choi topped with a little dry chilli.
£22.95
Scallops
£27.95
CHU CHI HOI SHELL - Chu Chi Scallops
Stir-fried scallops topped with a creamy red coconut curry sauce. Spicy and aromatic.
£27.95
£27.95
PAD PIK THAI DAM HOI SHELL - Black Pepper Scallops
Stir-fried scallops with peppers in a cracked black pepper sauce.
£27.95
Mixed Seafood
£22.95
TALAY RUEM MIT - Seafood Stir-fry
A selection of seafood with peppers, lemongrass and fresh peppercorns in a spicy Thai sauce.
£22.95
£22.95
TALAY RUEM PAD PONG GAREE - Seafood Garee
Mixed seafood in a rich and aromatic mild curry sauce.
£22.95
VEGETARIAN
Thai Curries
GAENG KHEAW WAN - Green Curry (G)
Thai green coconut curry with a selection of vegetables and aromatic Thai herbs.
• Vegetable - £11.95
• Tofu - £12.95
GAENG PED - Red Curry (V)(G)
Thai red coconut curry with a selection of vegetables and aromatic Thai herbs.
• Vegetable - £11.95
• Tofu - £12.95
GAENG GAREE - Yellow Curry (V)(G)
Aromatic Thai Yellow coconut curry with a selection of vegetables and aromatic Thai herbs.
• Vegetable - £12.50
• Tofu - £13.50
GAENG PENANG - Penang Curry (V)(G)
A rich, creamy, slow cooked southern Thai curry with vegetables. Topped with coconut milk and fragrant lime leaves.
• Vegetable - £12.50
• Tofu - £13.50
GAENG BA - Jungle Curry (V)(G)
Thai jungle curry. Mixed Vegetables in a light, hot and spicy curry made without coconut milk.
• Vegetable - £12.50
• Tofu - £13.50
GAENG MUSSAMUN - Mussamun Curry (V)(G)
A rich, cashew nut, onion and new potato aromatic curry from the deep south of Thailand.
• Vegetable - £12.50
• Tofu - £13.50
Stir Fried Dishes
PAD PRIEW WAN - Sweet & Sour Stir-fry (V)
Stir-fried vegetables and pineapple in a Thai sweet and sour sauce.
• Vegetable - £11.95
• Tofu - £12.95
PAD KHING - Ginger Stir-fry (V)
Stir-fry with fresh ginger, mixed vegetables and chillies.
• Vegetable - £11.95
• Tofu - £12.95
PAD GRATIUM - Garlic Stir-fry (V)
Tofu stir-fried with mixed vegetables in a garlic sauce.
• Vegetable - £11.95
• Tofu - £12.95
PAD MET MAMUANG HIMAPARN - Cashew Nut Stir-fry (V)
Marinated pieces of tofu stir-fried with cashew nuts, carrot, mushroom, spring onions and sweet peppers.
• Vegetable - £12.50
• Tofu - £13.50
$12.95
PAD PIK GAENG MAKUA - Aubergine & Curry Paste (V)
Aubergine and mixed vegetables stir-fried with red curry paste and fresh basil.
$12.95
NOODLES AND RICE
PAD THAI
One of Thailand’s most famous dishes. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our special Pad Thai sauce.
• Vegetable - £12.95 (V)
• Chicken or Pork - £14.50
• Beef - £14.95
• Prawns - £15.95
PAD SEI-EU - Stir-fried Noodles
Rice noodles stir-fried with Thai mushrooms, egg and vegetables.
• Vegetable - £12.95 (V)
• Chicken or Pork - £14.50
• Beef - £14.95
• Prawns - £15.95
PAD KEE MAO - Drunken Noodles
‘Drunken Noodles’. Rice noodles stir-fried in a spicy sauce with chilli's and fresh basil.
• Vegetable - £12.95 (V)
• Chicken or Pork - £14.50
• Beef - £14.95
• Prawns - £15.95
KHAO PAD - Fried Rice (G)
Thai fried rice with egg onion and spring onion.
• Vegetarian - £11.95 (V)
• Chicken or Pork - £13.50
• Beef - £13.95
• Prawns - £14.95
KHAO PAD ROT FAI - Railway Fried Rice (G)
‘Railway Fried Rice’ A Thai favourite dish of fried rice wok fried with mixed vegetables and a little dark soy sauce.
• Vegetable - £12.95 (V)
• Chicken or Pork - £14.50
• Beef - £14.95
• Prawns - £15.95
KHAO OB SOPPAROT - Pineapple Fried Rice (G)
Jintana’s special fried rice with spices, onion, cashewnuts, raisins and pineapple. Served in a carved out pineapple.
• Vegetable - £13.50 (V)
• Chicken or Pork - £14.95
• Beef - £15.50
• Prawns - £16.50
SIDE DISHES
Rice
£4.95
KHAO PAD KHAI - Egg Fried Rice (V)(G)
Fried rice with egg and spring onion.
£4.95
£4.50
KHAO NEIOW - Sticky Rice (V)(G)
Thai Sticky Rice. Served in a traditional bamboo basket. A great accompaniment for Thai salads. Very Sticky!
£4.50
£4.50
KHAO GRATEE - Coconut Rice (V)(G)
Coconut Rice. Thai Jasmine rice delicately steamed with coconut milk.
£4.50
£3.95
KHAO SUAY - Jasmine Rice (V)(G)
Thai Jasmine rice. More sticky than Long grain or Basmati rice. A great accompaniment for curries and stir-fries.
£3.95
Noodles
£6.95
MEE SEUA - Yellow Noodles (V)
A side dish of stir-fried yellow noodles with beansprouts, spring onion and a little garlic.
£6.95
onion and a little garlic.
PAD GWE-TEOW - Rice Noodles (V)
A side dish of stir-fried rice noodles with beansprouts, spring
onion and a little garlic.
£6.95
£6.95
Vegetables
£8.95
PAD PAK RUEM MID (V)
Stir-fried mixed seasonal vegetables.
£8.95
£8.95
PAD BROCCOLI FAI DAENG (V)
Stir-fried broccoli, carrot and mushrooms with chilli and garlic.
£8.95