THAI RESTAURANT
DESSERT MENU
DESSERTS
£8.95
KHAO NEOW MAMUANG
Delicious fresh Thai mango served with vanilla ice cream and Pandan sticky rice with sweet coconut milk.
£8.95
£8.50
POPIA GLUI
Sweet Banana spring roll. Served with vanilla ice cream and topped with chocolate sauce.
£8.50
£7.95
CHOCOLATE FUDGE BROWNIE
It’s not Thai, but every menu needs a chocolate dessert! Rich chocolate fudge brownie served with vanilla ice cream.
£7.95
£7.95
SAKU
A famous Thai dessert made with sago, mixed with fresh fruits and topped with sweet coconut cream. (Certainly not to be confused with ‘school dinner’ sago!!)
£7.95
£7.95
MOR GENG
A Thai Favourite. Thai egg custard with coconut. Served with vanilla ice cream and seasonal fruits.
£7.95
£7.50
LYCHEE
Tropical lychees, a juicy white fruit, in sweet syrup. Served with vanilla ice cream.
£7.50
£5.95
SORBET
Tropical Mango
£5.95
£5.95
ICE CREAM
• Vanilla
£5.95
• Coconut
• Strawberry
DESERT WINES
MONSOON VALLEY THAILAND
Late Picked Chenin. Sweey, honeyed and luscious with great layers of creamy tropical fruit and barley sugar.
• Glass 75ml - £4.95
• Bottle 375ml - £27.95
COFFEES AND TEAS
£6.95
LIQUEUR COFFEE
Made with brown sugar and topped with whipped cream. Choose from Amaretto, Baileys, Brandy, Irish Whiskey, Kahlua or Tia Maria.
£6.95
FRESHLY GROUND COFFEE
• Coffee - £3.50
• Espresso - £2.95
• Double Espresso - £3.95
• Cappuccino - £4.25
• Latte - £4.25
HOT CHOCOLATE
• Plain - £3.95
• Cream and marshmallows - £4.95
TWININGS TEA
• Green Tea - £3.95
• Jasmine Green Tea - £3.95
• Orange & Lotus Green Tea - £3.95
• Peppermint - £3.95
• Earl Grey - £3.95