Menus - Stir Fried Dishes .... from £7.50
The name 'Pad' is given to stir-fried dishes, which are popular in Thai cuisine. They are cooked quickly to preserve the freshness, taste and aroma of the ingredients.
- Pad Priew Wan
Chicken or pork stir-fried with spring onions, pineapple and peppers in a Thai sweet and sour sauce. - Pad Priew Wan Gung
Tiger Prawns stir-fried with spring onion, pineapple and peppers in a Thai sweet and sour sauce. - Pad Priew Wan Jay (V)
Stir-fried vegetables and pineapple in a Thai sweet and sour sauce. - Pad Khing
Chicken, pork or beef stir-fried with lots of fresh ginger, spring onions, peppers and chillies. - Pad Khing Gung
Tiger Prawns stir-fried with fresh ginger, spring onions, peppers and chillies. - Pad Khing Dao Hu (V)
Thai Tofu stir-fried with lots of fresh ginger, spring onions, peppers and chillies. - Pad Gratium
Chicken, pork or beef stir-fried with mixed vegetables in a garlic sauce. - Pad Gratium Gung
Tiger prawns stir-fried with mixed vegetables in a fresh garlic sauce. - Pad Gratium Dao Hu (V)
Tofu stir-fried with mixed vegetables in a fresh garlic sauce. - Gai Pad Met Mamuang Himmaparn
Marinated pieces of chicken stir-fried with cashew nuts, spring onions and sweet peppers. - Dao Hu Pad Met Mamuang Himmaparn
Tofu stir-fried with cashew nuts, spring onions and sweet peppers. - Pad Ka Pow
Chicken, pork or beef stir-fried with fresh chillies, garlic and basil. Aromatic and spicy. - Pad Ka Pow Gung
Tiger Prawns stir-fried with fresh chillies, garlic and basil. Aromatic and spicy. - Neua Pad Nam Mun Hoy
Tender strips of beef stir-fried with oyster sauce, spring onions and peppers. - Gung Pad Nor Mai Farang
Tiger prawns stir-fried with fresh asparagus and mixed vegetables. - Gai Pad Pong Garee
Chicken stir-fried with a rich and aromatic mild curry sauce. A good alternative to the spicier curries. - Gung Pad Pong Garee
Tiger prawns stir-fried with a rich and aromatic mild curry sauce. A good alternative to the spicier curries.
