Menus - Side Dishes .... from £5.95

  • Pad Pak Ruem Mit (V)
    Stir-fried mixed seasonal vegetables.
  • Pad Broccoli Fai Daeng (V)
    Stir-fried broccoli and mushrooms with chilli and garlic.
  • Pad Sei Sahii (V)
    A delightful stir-fry of baby corn, mange tout, Thai mushroom and asparagus.
  • Moo Tod Gratium
    Tender pieces of pork deep-fried with garlic. Served with a spicy dipping sauce.
  • Somtam Thai (V)
    The famous spicy green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with Thai spices and cashew nut.
  • Yum Neua Yang
    Thinly sliced grilled beef in a hot and sour chilli dressing.
  • Larb Gai
    Spicy Thai Chicken salad tossed in a lime and chilli dressing. Topped with crunchy toasted rice.