Menus - Starters .... from £1.90

  • Prawn Crackers
    Tasty crispy crackers with a hint of spice. Served with a sweet chilli sauce.
  • Popia Tod (V)
    Crispy golden vegetable spring rolls. Served with a sweet and sour plum sauce.
  • Satay Gai
    Strips of marinated chicken grilled on wooden skewers. Served with a delicious cashew nut sauce and sweet sour salad sauce.
  • Gung Hom Par
    King Prawn Blankets. Tiger prawns wrapped in a light crispy pastry and deep-fried until golden brown. Served with a sweet and sour plum sauce.
  • Tod Mun Pla
    Thai fish cakes made from a recipe of fresh haddock blended with green beans, chillies, lime leaves and other spices. Served with a sweet chilli sauce.
  • Kanom Pung Na Moo
    Deep-fried pieces of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce.
  • Tod Man Khao Pot (V)
    Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce.
  • Pak Chup Pang Tod (V)
    Mixed vegetables, deep-fried in a light and golden batter. Served with a sweet chilli dipping sauce.
  • Satay Dao Hu (V)
    Skewers of tofu in a light golden batter. Served with our home made cashew nut sauce.
  • Buu Jaar
    Traditional Thai crab cakes. Served with a sweet and sour plum sauce.
  • Tung Tong
    Crispy golden parcels filled with marinated chicken and aromatic Thai herbs. Served with a sweet chilli dip.
  • Somtam Thai (V)
    The famous spicy green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with Thai spices and cashew nut.
  • Yum Neua Yang
    Thinly sliced grilled beef in a hot and sour chilli dressing.
  • Larb Gai
    Spicy Thai Chicken salad tossed in a lime and chilli dressing. Topped with crunchy toasted rice.
  • Jintana Combination Starter
    A selection of the chef's favourite Thai starters