Menus - Starters .... from £1.90
- Prawn Crackers
Tasty crispy crackers with a hint of spice. Served with a sweet chilli sauce. - Popia Tod (V)
Crispy golden vegetable spring rolls. Served with a sweet and sour plum sauce. - Satay Gai
Strips of marinated chicken grilled on wooden skewers. Served with a delicious cashew nut sauce and sweet sour salad sauce. - Gung Hom Par
King Prawn Blankets. Tiger prawns wrapped in a light crispy pastry and deep-fried until golden brown. Served with a sweet and sour plum sauce. - Tod Mun Pla
Thai fish cakes made from a recipe of fresh haddock blended with green beans, chillies, lime leaves and other spices. Served with a sweet chilli sauce. - Kanom Pung Na Moo
Deep-fried pieces of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce. - Tod Man Khao Pot (V)
Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce. - Pak Chup Pang Tod (V)
Mixed vegetables, deep-fried in a light and golden batter. Served with a sweet chilli dipping sauce. - Satay Dao Hu (V)
Skewers of tofu in a light golden batter. Served with our home made cashew nut sauce. - Buu Jaar
Traditional Thai crab cakes. Served with a sweet and sour plum sauce. - Tung Tong
Crispy golden parcels filled with marinated chicken and aromatic Thai herbs. Served with a sweet chilli dip. - Somtam Thai (V)


The famous spicy green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with Thai spices and cashew nut. - Yum Neua Yang


Thinly sliced grilled beef in a hot and sour chilli dressing. - Larb Gai

Spicy Thai Chicken salad tossed in a lime and chilli dressing. Topped with crunchy toasted rice. - Jintana Combination Starter
A selection of the chef's favourite Thai starters



