Menus - Seafood .... from £9.95
With such a long coastline 'Pla', meaning fish, is an important part of the Thai diet and no menu would be complete without a selection of the most popular dishes.
- Pla Pad Priew Wan
Stir-fried red snapper in a sweet and sour Thai sauce with spring onion, pineapple and peppers. - Pla Pad Khing
Stir-fried red snapper with fresh ginger, sping onion, peppers and chilli. - Pla Sam Rot
Three flavoured fish. Deep fried fresh whole sea bass in a sweet, spicy and sour sauce. - Pla Nueng Manao
Fresh steamed whole sea bass with garlic, celery and oyster sauce. Flavoured with a zesty mix of lime juice and chillies - Chu Chi Pla
Pan fried fillet of salmon topped with a creamy red coconut curry sauce. Spicy and aromatic. - Talay Ruem Mit
A selection of seafood with peppers, lemongrass and fresh peppercorns in a spicy Thai sauce. - Talay Ruem Pad Pong Garee
Mixed seafood in a rich and aromatic mild coconut curry sauce.
