Menus - Duck Dishes .... from £11.50

Duck has long been considered an important part on any Thai menu. These classic dishes use tender duck breasts cooked with fresh Thai herbs and spices.

  • Gaeng Ped Beht Yang
    Slices of tender duck breast under a spicy red curry sauce of chillies, pineapple and fresh tomatoes.
  • Beht Pad Khing
    Duck breast stir-fried with lots of fresh ginger, spring onions, peppers and chillies.
  • Beht Pad Nam Mun Hoy
    Stir-fried duck breast with spring onions and exotic mushrooms in oyster sauce.
  • Beht Pad Pik Thai Dam
    Stir-fried duck breast with peppers in a cracked black pepper sauce.