Menus - Thai Curries .... from £7.50

Most Thai curries are traditionally produced by grinding spices and aromatics in a pestle and mortar. The colour of the dish is usually gained from the colour of the chilli pepper used in preparing the curry paste.

  • Gaeng Kheaw Wan
    Your choice of chicken, pork or beef cooked in Thai green coconut curry with a selection of vegetables and aromatic Thai herbs.
  • Gaeng Kheaw Wan Gung
    Tiger prawns cooked in Thai green coconut curry with a selection of vegetables and aromatic Thai herbs.
  • Gaeng Kheaw Wan Jay (V)
    Thai green coconut curry with a selection of vegetables and aromatic Thai herbs.
  • Gaeng Ped
    Your choice of chicken, pork or beef cooked in Thai red coconut curry with a selection of vegetables and aromatic Thai herbs.
  • Gaeng Ped Gung
    Tiger prawns cooked in Thai red coconut curry with a selection of vegetables and aromatic Thai herbs.
  • Gaeng Ped Jay (V)
    Thai red coconut curry with a selection of vegetables and aromatic Thai herbs.
  • Gaeng Penang
    A rich, creamy, slow cooked southern Thai curry with chicken, pork or beef. Topped with coconut milk and fragrant lime leaves.
  • Gaeng Penang Gung
    A rich, creamy, slow cooked southern Thai curry with Tiger prawns. Topped with coconut milk and fragrant lime leaves.
  • Gaeng Penang Dao Hu (V)
    A rich, creamy, slow cooked southern Thai curry with tofu. Topped with coconut milk and fragrant lime leaves.
  • Gaeng Ba
    Thai jungle curry. Your choice of chicken, pork or beef in a hot and spicy curry made without coconut milk.
  • Gaeng Ba Gung
    Thai jungle curry. Tiger prawns in a hot and spicy curry made without coconut milk.
  • Gaeng Ba Jay (V)
    Thai jungle curry. Mixed Vegetables in a hot and spicy curry made without coconut milk.
  • Gaeng Mussamun Gae
    Tender lamb, cashew nut, onion and new potato in rich, nutty and aromatic curry from the deep south of Thailand.
  • Gaeng Mussamun Dao Hu (V)
    Golden pieces of tofu, cashew nut, onion and new potato in rich, nutty and aromatic curry from the deep south of Thailand.
  • Gaeng Krua Sopporot
    Pineapple curry. A traditional Thai curry, flavoured with tamarind and red chilli paste. Served with pineapple and tiger prawns.